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Kale Chane ki Kadhi
Kale Chane Ki Kadhi is a creamy spiced yogurt curry with black chickpea.
Kale Chane Ki Kadhi
Cuisine north indian
Prep Time
10 minutes

Cook Time
45 minutes
Servings
servings
Ingredients
For tempering :
Cuisine north indian
Prep Time 10 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
For tempering :
Kale Chane Ki Kadhi
Instructions
  1. To begin making the Kale Chane Ki Kadhi recipe, wash soaked chana under running water and transfer in a pressure cooker, and add 1-1/2 cups of water.
  2. Cover the lid and cook it for 4 to 5 whistles. Remove from heat and set aside till pressure cool off.
  3. Add yogurt, besan, turmeric powder, water, salt to a large mixing bowl and whisk well to make a batter without lumps.
  4. Transfer the yogurt mix in a pan and cook until it boils.
  5. Now add boiled chana and, mix well. Let it cook on low heat for about 30 minutes till the yogurt turns creamy. Remove from heat.
  6. For tempering heat oil in a pan and add asafoetida, dry red chilies, cumin, mustard and curry leaves and wait till they crackle. Now add chopped onions and saute till golden.
  7. Add the tempering to the kadhi and serve hot.
  8. Serve Kale Chane Ki Kadhi along with Steamed Rice and Kachumber Salad for a weekday meal.
Recipe Notes

If you like this recipe then try making this weekend and enjoy summers with family and friends. Also drop in you feedback and views in comments below.

 

Love : Shaheen

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