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KABULI CHANA KEBAB / CHICKPEA KEBAB
Course snack
Cuisine indian
Prep Time
10 minutes
Cook Time 10 minutes
Servings
number
Ingredients
Course snack
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
number
Ingredients
Instructions
  1. Soak kabuli chana overnight and pressure cook them till they are cooked well.
  2. Drain water and collect the boiled chana in a bowl.
  3. Mash them well with hands or blend them in a mixer.
  4. Add boiled and mashed potatoes and all the rest other ingredients except sesame and oil.
  5. Mix well with hands and keep mashing the dough well.
  6. Pinch a large lemon sized ball and flatten it to shape the kebab.
  7. Sprinkle some sesame seeds on top and gently press them to fix.
  8. Heat a non stick, flat based skillet or tawa and grease well with oil.
  9. Place the kebabs and pan roast them from both sides till golden in color.
  10. Serve hot with Imli ki Chutney or Mint Coriander Dip.
Recipe Notes

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Love : Shaheen


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