| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
servings
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Ingredients
- 500 grams Baby potatoes
- 4 tbsp Oil
- 1 tsp Cumin seeds
- 1 tsp Mustard seeds
- 1 tbsp Coriander Seeds
- 2 Dry red chilies
- 1 sprig Curry leaf {optional}
- 1/2 tsp Hing/ Asafoetida
- 1 tsp Coriander Powder
- 1 tsp Red Chili Powder
- 1/2 tsp Turmeric powder (Haldi)
- 1 tsp Amchur / Dry mango powder
- salt to taste
- 2 tbsp Freshy chopped coriander
- 1 tsp lemon juice
Ingredients
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Instructions
- Boil baby potatoes, cool, peel the skin off and keep aside.
- Heat oil in a non stick pan and add whole spices (dry red chili, mustard seeds, cumin seeds, coriander seeds, hing, curry leaf) and let them crackle.
- Now add boiled baby potatoes, mix and saute.
- Season with salt, turmeric, red chili powder, garam masala powder, coriander powder and amchur. Mix well to combine and fry for 5-8 mins till oil starts leaving sides.
- Add some lemon juice and mix well. Saute till the baby potatoes are golden and looks lightly charred. Turn off the gas, add fresh chopped coriander on top and serve hot.
Recipe Notes
If you liked this easy tasty recipe then try making at home and do share your feedback with us in comment below.
Happy Cooking!
Love : Shaheen
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