| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
serving
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Ingredients
- 1 cup Green Peas Boiled (fresh or frozen)
- 2 tbsps Gram Flour Besan /
- 2 tbsps Rice Flour Rice Atta /
- 2 – 3 tbsps Cottage Cheese Paneer Fresh / (Grated)
- 1 tbsp Fresh Cream
- 1 tsp Ginger (Grated)
- 1/2 tsp Cooking Soda
- 1/2 tsp Chili Powder Red
- 1/2 tsp Cumin Powder
- 1/2 tsp Salt
- 2 tsps Oil for pan roasting
Ingredients
|
|
Instructions
- Take boiled peas ans very little water in a mixer grinder jar and grind to make a thick and fine paste.
- Collect the paste in a large mixing bowl and add all the other ingredients mentioned above expect oil.
- Mix all with a hand whisk to make a fine flowing batter. Check salt and adjust accordingly.
- Heat a non stick flat base pan and add few drop of oil.
- Once the oil is hot, wipe it off with a paper napkin such that the base is greased well.
- Take a medium scoop of green pea batter and drop in the center of the pan and gently spread to make a thick pan cake.
- Add few drop of oil from sides , cover the lid and let the pan cake roast in low flame till it starts getting golden from below.
- Once the bottom side is roasted well, carefully flip the pan cake with a spatula and roast the other side by adding few drops of oil from sides again.
- Transfer the pan cake in a serving plate and serve hot with your favorite chutney or dip.
Recipe Notes
If you liked this healthy breakfast recipe, then try making it at home this weekend and share your feedback with me in comments below. Thanks for stopping by!
Love : Shaheen
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