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GHUGNI / DRIED YELLOW PEAS CURRY

GHUGNI / DRIED YELLOW PEAS CURRY

Course

side dish

Cuisine

bengali

Prep Time

30 minutes

Cook Time

10 minutes

Servings

helping

Ingredients

1 1/2 cups Peas Dried Yellow
1 Onion – medium (coarsely ground)
1 tsp Ginger paste
1 tsp Garlic paste
2 chilies (chopped) Green
2 Tomatoes – small (chopped)
1 Bay leaf
1/4 cup Coconut – (thinly sliced)
1 tsp Turmeric
1 tbsp chili powder Red
1 tbsp Coriander powder
1 tsp Garam masala powder
1 pinch Fennel powder – (optional)
1/4 tsp Sugar
Salt – as needed
4 tbsp Mustard oil
Garnish :
2 tbsp coriander Fresh – (chopped)
1 Onion – small (chopped)
1 tbsp Coconut – (thin slices)

Course

side dish

Cuisine

bengali

Prep Time

30 minutes

Cook Time

10 minutes

Servings

helping

Ingredients

1 1/2 cups Peas Dried Yellow
1 Onion – medium (coarsely ground)
1 tsp Ginger paste
1 tsp Garlic paste
2 chilies (chopped) Green
2 Tomatoes – small (chopped)
1 Bay leaf
1/4 cup Coconut – (thinly sliced)
1 tsp Turmeric
1 tbsp chili powder Red
1 tbsp Coriander powder
1 tsp Garam masala powder
1 pinch Fennel powder – (optional)
1/4 tsp Sugar
Salt – as needed
4 tbsp Mustard oil
Garnish :
2 tbsp coriander Fresh – (chopped)
1 Onion – small (chopped)
1 tbsp Coconut – (thin slices)

GHUGNI / DRIED YELLOW PEAS CURRY

Instructions

Soak dry yellow peas over night in plenty of water.
Pressure cook them till soft.
Heat mustard oil in a wok, add bay leaf and ginger garlic paste. Saute till the raw smell goes off.
Add green chilies and coarsely grounded onions. Fry well till golden in color.
Now add tomatoes and red chili powder, turmeric, coriander powder and garam masala. fry all together nicely till the oil starts leaving from sides.
Add sliced coconut and boiled yellow peas, mix all together and fry for another few minutes.
Now add water as per your required consistency. Usually the ghugni curry is thick.
Adjust salt and sprinkle little garam masala all over. Cook the ghugni with lid closed for another 5-6 minutes.
Sprinkle sugar and turn off the gas.
Serve in portions and garnish with chopped onions, some coconut slices and fresh coriander.

Recipe Notes

Tastes amazing with Luchi (Puri)!

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