Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
serving
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Ingredients
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Notes :
1. If you don’t have tomatoes at home or allergic to it by any chance, substitute it with 1/2 cup of curd.
2. Usually in this recipe the paneer cubes are not fried before adding, but if you like fried chunks you can add them as well.
3. The red color is acquired by tomatoes and red chili powder, but if you are using curd then you can also add a few drops of food color to get that firey red color to the curry.
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Love : Shaheen