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Print Recipe
 CORNMEAL RAWA DOSA
Course breakfast
Cuisine south indian
Prep Time 180 minutes
Cook Time 10 minutes
Servings
number
Ingredients
  • 1 cup Urad Dal (skinned split black gram)
  • 1 cup Rava Idli (cream of rice)
  • 2 cups Corn Meal (white or yellow)
  • 1 tsp Cumin Jeera /
  • 2 Green chillies – finely chopped
  • 1 tsp Eno Salt
  • 1/2 tsp Baking Soda
  • Salt – as needed
  • Oil – as needed
Course breakfast
Cuisine south indian
Prep Time 180 minutes
Cook Time 10 minutes
Servings
number
Ingredients
  • 1 cup Urad Dal (skinned split black gram)
  • 1 cup Rava Idli (cream of rice)
  • 2 cups Corn Meal (white or yellow)
  • 1 tsp Cumin Jeera /
  • 2 Green chillies – finely chopped
  • 1 tsp Eno Salt
  • 1/2 tsp Baking Soda
  • Salt – as needed
  • Oil – as needed
Instructions
  1. Soak Urad Dal for 3-4 hours and grind it to a smooth paste.
  2. Add idli rava ( ready made) and corn meal to it, mix well.
  3. Add water to bring it to dosa or pancake batter consistency.
  4. Let it sit overnight or for about 8 hours before you use it.
  5. Now, add jeera , green chillies and the rest of the ingredients (eno, salt and baking soda) and mix well.
  6. Add more water, if needed.
  7. Heat a non stick pan.
  8. Take a spoonful or 2 of the batter, pour it on the tawa and spread it in a circle till it is nice and thin.
  9. Sprinkle or spray little oil on the sides and on the dosa itself.
  10. Let it cook on both sides for about 30 seconds or till golden brown or the texture you prefer.
  11. Enjoy !!!
Recipe Notes

Serve it with any sambar or chutneys you like. Make them crispy or soft per you liking !!!


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