Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on linkedin
Linkedin
Share on yummly
Yummly
Share on whatsapp
Whatsapp
Share on buffer
Buffer
Share on email
Email
Share on print
Print
Print Recipe
 Cinnamon Flavored Apple & Plum Cake – Eggless
Course dessert
Prep Time 		15 minutes

Cook Time 		40 minutes
Servings
portion
Ingredients
Course dessert
Prep Time 15 minutes
Cook Time 40 minutes
Servings
portion
Ingredients
Instructions
  1. Sift flour twice and add baking powder, baking soda and salt. Mix with a fork and keep aside.
  2. Pre heat the oven at 200 degree C for 10-12 mins.
  3. Line or grease a 8″ inches spring form pan and keep aside.
  4. In a large mixing bowl, add sugar and butter and whisk with an electric blender till sugar dissolves and the mix becomes thick and creamy.
  5. Add whisked curd and blend again.
  6. Now add in the lemon zest, vanilla extract and mix with a spatula.
  7. Add in the dry flour mix to this wet mix slowly and fold in to make a batter.
  8. Now add milk and cinnamon powder and give a quick mix again. Do not beat the batter, just fold in till everything incorporates well.
  9. Pour in the batter into the baking pan and tap to break the air bubbles formed.
  10. Take apple slices and arrange it in the outer circumference. Now place few plum slices in the center and bake the cake in the oven for 35-40 mins or till the tooth pick inserted in the center comes out clean.
  11. Note : Temperate of the oven various from one to another, hence monitor and control the baking temperature accordingly.
Recipe Notes

If you liked this recipe, the try making/baking at home and share your feedback with me in comments below. Thanks for stopping by!

Love : Shaheen

Powered by WP Ultimate Recipe