9 months of blogging and my 100th post…feels great. The journey so far has been a learning experience that allowed me to explore and nurture my culinary skills. Initially baking was one of my weakest point, but gradually it became my strength. What can be a better way to express my happiness on my 100th post than baking a cake.
Zebra-striped cake made with patterns of vanilla batter and cocoa batter is one of the impressive looking cakes. It looks complicated to make but in fact its very easy to get the patterns.
I have been seeing this cake from a while in many blogs, websites and thought of giving it a try. The assembling was fun and the cake came out to be super light, spongy and delicious.
Let’s move on to the recipe…