FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintNothing comforts a Muslim, than sipping Rooh Afza during Iftar. First made by Hakeem Hafiz Abdul Majid in 1906 in Ghaziabad. He…
eid/ramadan recipe
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintMutton Yakhni Pulao is a famous one one meal where long grain basmati rice are cooked with mutton pieces in a flavorful…
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It’s Ramadan, and after a whole day tough food and water fasting (for around 14-15 hrs) , pamper your tummy with some delectable and mouth watering Keema and Puris. Doesn’t it sound delicious? Well yes it does!, as it was our dinner last night. To add more flavors to the dish and make it more scrumptious i prefer adding some fresh green peas and big potato pieces into it. Usually there are no left overs, but if left i use it in stuffing parathas, samosas, sandwiches etc. Certain combinations are evergreen, i can never get tired of them. One such…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintPost Eid Celebrations are still on. With plenty of mutton left in my freezer, I’m just looking out for different recipes that…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Ramadan Kareem to all my readers and friends. This year we will again be fasting during summers and this is the…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Weekend is all about having your favorite food…right? What if the food is even more fancier then before. Make your regular…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Badami Mutton Kofta is Spicy, Flavorful, Aromatic Mutton Koftas dunked in a creamy Almond Curry, just to make your weekend dinner…
