FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintI’m a huge fan of Nolen Gur, that is Date Jaggery and i very keenly wit for the winters to stock up…
bengali
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrintLast week was a hectic one! We had my mom with us, celebrated Eid-ul-Adha with family and close ones and now back…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint Mutton Rezala is a popular Bengali non vegetarian dish made with bony mutton pieces marinade in yogurt and curried with cashew…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint A quintessential vegetarian dish typically made during Pujo and offered to the Goddess as Bhog along with Bhoger Khichuri, Bhaja and…
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FacebookPinterestTwitterLinkedinYummlyWhatsappBufferEmailPrint While reading across on Wikipedia i came to know something very interesting about Rasgulla … “Rasgulla is a syrupy dessert popular…
