| Prep Time | 1-2 hours |
| Cook Time | 30 minutes |
| Servings |
wraps
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Ingredients
- 500 grams Boneless mutton
- 3/4 cup Chana Dal/ Bengal Gram washed and soaked for 1-2 hours
- 1 sprig Fresh Mint leaves
- 4-5 Garlic pods
- 2 inch ginger
- salt to taste
- 4-5 tbsp Oil for frying
Spices :
- 2-3 Black Cardamom
- 4 Green Cardamom
- 4 Black Pepper Corns
- 4 Cloves
- 1 inch cinnamon
- 1 tsp mace
- 3-4 Whole red chili
For wraps :
- 4 flour tortilla
- 4 tbsp curd
- 4 tbsp Coriander and Mint Chutney
- 2 tbsp mayonnaise
- 2 tbsp Chili Flakes
- 1 large onion fine sliced
- 4 Lettuce Leaf optional
- Fresh Lemon Juice
Ingredients
Spices :
For wraps :
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Instructions
- Soak chana dal for 1-2 hours. wash strain and keep aside.
- In a pressure cooker add mutton pieces with soaked chana dal, whole spices, ginger, garlic, some mint leaves and salt to taste and cook till 3-4 whistles.
- Once the pressure is released from the cooker, open the lid carefully and strain the mutton and dal. Collect the stock and you can use it later in making any non vegetarian curry.
- Let the mutton mix cool down completely. Once it’s cool, add the whole mix in a blender jar and grind to make a thick smooth mix.
- Collect the kebab mix in a bowl and then you can add some fine chopped chilies, onions, mint, coriander and make shammi kebabs too. But as we are making seekh hence we wont add any of the above.
- Take bamboo skewers and wrap the kebab mix all around the stick evenly.
- Heat a non stick plain or grill pan and grease it with some oil or butter of ghee.
- Place the prepared skewers on the pan and gently brush oil on top. Fry the kebabs evenly from all sides.
- Meanwhile take flour tortilla or regular wheat chapati and slightly roast on a tawa.
- Now take one prepared seekh kebab and carefully slide it off from the skewer.
- Place it on the center of the tortilla and add curd, mayonnaise, mint chutney, some onions, green chilies, chili flakes and lemon juice. You can also place a lettuce leaf in the bottom if you like.
- Now wrap or roll the tortilla carefully and serve hot.
Recipe Notes
If you liked this easy stove top kebab wrap recipe then try making at home and enjoy with your family and friends. Do share your feedback with me in comments below.
Love : Shaheen
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