| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
cup cakes
|
Ingredients
- 1 cup All Purpose Flour Maida
- 1/2 tsp baking powder
- 1/2 tsp Cardamom Powder
- 2 pinch salt
- 1/4 cup unsalted butter
- 1/2 cup Crumbled Mawa/ Khoya
- 1/2 cup Powdered Sugar
- 1 egg
- 1/4 cup milk
- 5-6 Cashew nuts
Ingredients
|
|
Instructions
- Sift flour, baking powder and salt together in a bowl and keep aside.
- In a separate bowl add sugar, crumbled mawa and butter. Blend using an electric blender till creamy.
- Now add 1 egg to the mawa mix and blend again till fluffy and light.
- Now add flour mix to the wet mix and fold in with a spatula till everything incorporates well.
- Add cardamom powder and milk. Mix gently to make a smooth batter.
- Line or grease the tray with cup cake holders and half fill the batter. Do not fill the liner full as the cake will rise.
- Place some cashew nuts on top and keep aside.
- Pre heat the oven at 180 degree for 10 mins. Place the cup cake holder on the middle rack and bake for 20-25 mins or till the tooth pick comes out clean.
- Rest the cup cakes on the rack for a while and then serve with your evening tea.
Recipe Notes
If you enjoyed this easy and delicious Tea Time Cake then try baking at home and enjoy your evening tea parties with this Mawa Cake.
Love : Shaheen
Powered by WP Ultimate Recipe