| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
serving
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Ingredients
- 2 tbsp Olive oil
- 1 Onion – big chopped
- 4 Tomatoes (fully ripe) – chopped
- 1/2 Red bell pepper – sliced
- 1/2 bell pepper Yellow – sliced
- 1/2 Capsicum – sliced
- 2 pods Garlic – crushed
- 1/2 tsp Cumin powder
- 1/2 tsp Paprika
- 1 pinch Oregano
- Salt – as neeed
- 3 or 4 Eggs
- 2 – 3 Black pepper corns – crushed
- 4 – 5 Basil for – garnish
- 1 tbsp Coriander – for garnish
Ingredients
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|
Instructions
- Heat oil in a skillet or a wok and add minced garlic and onion and saute.
- Now add bell peppers and capsicum and fry till soft.
- Add chopped tomatoes along with cumin powder, paprika , oregano and salt.
- Fry till tomatoes get mushy and cooked.
- Turn off the gas and keep aside.
- Pre heat the oven at 180 degree C , meanwhile take 3-4 eggs, break them on the tomato sauce at equal distance.
- Place the skillet inside the oven and bake the poached eggs for 10-15 mins. I don’t like runny yolks hence i baked it more.
- Take out the skillet and place it on a wire rack. Garnish the shakshuka with freshly crushed pepper corns, few basil leaves and chopped coriander.
- Serve hot with buns or breads.
Recipe Notes
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Love : ShaheenÂ
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