| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
helping
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Ingredients
- 1 cup rice Left over
- 3 to 4 bread slices
- 2 Onions – small finely chopped
- 1 Green Peas – table spoon
- 1 tomato – small chopped
- 1 green chillies – chopped
- 1 coriander – table spoon chopped
- 1/2 curry leaves – table spoon chopped
- 1/4 / Sooji Rawa – table spoon
- 1/2 tspn turmeric powder
- 1/2 tspn red chilli powder
- 1/2 tspn garam masala powder
- salt as needed
Ingredients
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|
Instructions
- In a big bowl take the left over rice & mash with hands properly
- Now add all the other ingredients mix well to form a dough .
- Make equal sized balls and shape them into vada or flat tikki by flattening them by your palm ( not very thick)
- Heat oil in a kadhai/ vok and deep fry the vadas on low to medium flame till they turn nice, crisp & brown from both sides.
- Take out the vadas on a blotting/ tissue paper to absorb the excess oil.
- Serve hot with ketchup or green chutney.
Recipe Notes
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