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Print Recipe
 RAJASTHANI KHOOBA ROTI
Course main course
Cuisine north indian
Prep Time 		15 minutes

Cook Time 		15 minutes
Servings
number
Ingredients
Course main course
Cuisine north indian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
number
Ingredients
Instructions
  1. In a large mixing bowl, add flour, salt, crushed cumin and ghee. Mix together with your hand to form crumbs.
  2. Now gradually add warm water and knead the flour to make a soft and pliable dough.
  3. Cover the dough with a muslin cloth and allow it to rest for 10 mins.
  4. Heat a flat iron tawa/skillet and meanwhile start making the roti.
  5. Pinch a large lemon sized ball from the dough and roll it to make a ball.
  6. Dust the counter well and roll out the dough ball to make a thick round roti.
  7. Place the thick roti on the tawa and dry roast from bottom side.
  8. While the roti is roasting from bottom, start pinching the top and make impressions. You can make impressions in any pattern you want.
  9. Flip the roti and again roast from the patterned side.
  10. Once both sides are lightly browned hold the roti with a tong, remove it from tawa and place it directly on flames.
  11. Flip and roast from both sides till it’s evenly cooked from all sides , place it on a plate and brush the patterned side with ghee.
  12. Serve hot with your favorite curry !
Recipe Notes

If you liked this recipe, then give it a try at home and share your feedback with me in comments below. Thanks for stopping by!

Love : Shaheen

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