Print Recipe
Ragi & Chocolate Pan Cake
Gluten free, vegan breakfast recipe to comfort your body and soul.
Ragi & Chocolate Pan Cake
Course breakfast
Cuisine global
Prep Time
10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Course breakfast
Cuisine global
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Ragi & Chocolate Pan Cake
Instructions
  1. Combine and sift the flour, cocoa powder, baking powder , baking soda and salt together in a mixing bowl.
  2. Add grated jaggery and whisk to make a dry mix.
  3. Add in the melted butter, vanilla, milk and whisk until well combined.
  4. Now add grated dark chocolate in the mix and stir well till everything incorporates nicely.
  5. Heat a nonstick pan over low-medium heat and grease with butter.
  6. Take a ladle full of batter per pancake and pour into the pan and cook till bubbles start to form over surface.
  7. Carefully flip the pan cake and cook from other side as well.
  8. Transfer the pancake on a plate and repeat with remaining batter and make more Ragi and chocolate pancakes.
  9. Stack 4-5 pancakes on each plate and drizzle some chocolate sauce or honey all over. Also top some chopped berries to give a nice fruity flavor.
Recipe Notes

If you liked this easy, gluten free, vegan breakfast recipe then try making at home and make your kids happy. Also share your stories with me in comments below.

Love : Shaheen


Powered by WP Ultimate Recipe