| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
helping
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Ingredients
- 1 cup Besan Gram Flour /
- 4 Onions Medium Size (fine slices)
- 1 sprig Coriander (chopped)
- 1 – 2 Green Chili (chopped)
- 1 tsp Salt
- 1 pinch Cooking Soda
- 1/2 tsp Chili Powder Red
- 1/2 tsp Garam Masala Powder
- 1/2 cup Water
- 1 – 2 cups Oil (for deep frying)
For Green Chutney :
- 1 bunch Coriander (chopped)
- 2 Tomatoes (chopped)
- 4 – 5 Mint Leaves
- 4 – 5 cloves Garlic
- 2 – 3 Chilies Green (chopped)
- 1 tsp Lemon Juice
- 1/2 tsp Salt (adjustable)
Ingredients
For Green Chutney :
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Instructions
- Heat oil in a wok and mean while prepare the batter for bhajiyas.
- In a large mixing bowl, add besan along with salt, cooking soda, red chili powder, garam masala powder and dry mix all.
- Slowly add water and stir to make a thick flowing batter. Avoid forming lumps.
- Now add finely sliced onions and chopped coriander & green chilies. Mix everything nicely and keep aside. [Adjust salt as per taste]
- Check if the oil is hot or not by adding a small drop of batter into it. If the oil is hot, the batter will immediately rise up and fry.
- Now turn the gas flames on medium heat and drop spoonful of bhajiya mix into the oil.
- Fry them in batches and once the bhajiyas are golden and nicely crisp, transfer them on a kitchen towel to absorb excess oil.
- Serve hot !!!
Green Chutney :
- Collect all the ingredients in a mixer grinder jar, except salt and lemon juice.
- Grind to make a smooth and thick chutney.
- Collect the chutney in a bowl and add salt as per taste.
- Now add lemon juice and mix well.
- Serve with hot bhajiyas or pakoras.
Recipe Notes
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Love : Shaheen
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