Spoon Fork And Food

Dal Makhni In Multipot

Course

side dish

Cuisine

punjabi

Prep Time

10 minutes

Cook Time

30 minutes

Servings

people

Ingredients

Lentil / Dal Mix :

Makhani Sauce :

Course

side dish

Cuisine

punjabi

Prep Time

10 minutes

Cook Time

30 minutes

Servings

people

Ingredients

Lentil / Dal Mix :

Makhani Sauce :

Instructions

In a mulitpot, cook the soaked dal and rajma with adequate amount of water and 1/2 tsp salt. Pressure cook until the dal mix is soft. This might take 15-20 mins. Transfer the cooked dal mix in a separate boil and reserve the water for later use.
Now press the sauté button on the Instant Pot, once heated, add butter and allow it to heat up for a minute.
Add cumin seeds and saute for few seconds. Then add all the listed ingredients for Makhani sauce and cook till butter starts leaving sides.
Cancel the saute mode and now add the cooked dal into the makhani sauce and mix well.
Add the reserved water that we collected from the cooked dal into the pot and give a nice stir.
Adjust salt as needed and close the lid, place the valve on sealing and pressure cook for another 5-6 mins. Once it’s done, let the pressure release automatically.
Carefully open the lid and mix the cooked dal makhani with a ladle and add cream to it. This will thicken the curry and give a smooth creamy texture. Garnish with fresh chopped coriander and serve hot.

Recipe Notes

If you liked this recipe then try making at home and share your feedback and cooking stories with me in comments below.

Love : Shaheen