Spoon Fork And Food

Punjabi Aloo Paratha

Course

appetizer side dish, breakfast

Cuisine

punjabi

Prep Time

15 minutes

Cook Time

20 minutes

Servings

people

Ingredients

Dough :

2 Cup whole wheat flour

Filling :

Frying :

Desi ghee/ butter/ oil For frying parathas

Course

appetizer side dish, breakfast

Cuisine

punjabi

Prep Time

15 minutes

Cook Time

20 minutes

Servings

people

Ingredients

Dough :

2 Cup whole wheat flour

Filling :

Frying :

Desi ghee/ butter/ oil For frying parathas

Instructions

To make dough :

Mix flour with ghee and salt in a large mixing bowl.

Slowly add warm water and knead to make a soft and supple dough.
Cover the dough with a muslin cloth and keep aside.

To make filling :

Peel and mash boiled potatoes well. Break lumps with a fork.
Add all the above mentioned ingredients and combine well.

To make parathas :

Pinch a large lemon sized portion of dough and roll to make a flat disk.
Place spoonful of filling in between the disk. Gather all sides and collect in the center to seal.
Coat the filled dough ball with some dry flour and roll out to make a round paratha with a rolling pin.
Heat an iron tawa and place the filled aloo paratha and dry roast from both sides.
Now add ghee / butter or oil from sides and brush a little on center and fry from both sides by flipping.
Transfer the crisp aloo paratha in a plate and serve hot with fresh curd/ yogurt, pickle and chutney.

Recipe Notes

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Love : Shaheen 💖