| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
helping
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Ingredients
- 1 cup White Rice (semi cooked)
- 2 tbsps Olive Oil
- 1 Onion Medium (chopped)
- 1 Carrot (grated/chopped)
- 3 Cloves Garlic (pressed)
- 1 tsp Orange Zest (optional)
- 1/2 tsp Thyme Dry
- 1/2 tsp Fennel Powder
- 1/2 cup Tomato Puree
- 2 cups Water
- 2 Tomatoes (chopped)
- 1 cup Vegetable Stock
- 1 tsp Salt (adjustable)
- 1 tsp Sugar
- 4 – 5 Basil Fresh (for garnish)
Ingredients
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Instructions
- Heat oil in a pan and saute onions, carrot, garlic, orange zest, thyme and add fennel powder.
- Once the vegetables starts to soften, add tomato paste and water. Mix well till everything is incorporated well.
- Add in the chopped tomatoes now along with vegetable stock and season with salt, pepper and sugar.
- As it starts boiling add semi cooked white rice. Close the lid and simmer for around 12-15 mins until the rice is tender.
- Pour in the soup into bowls, add a swirl of fresh cream and garnish with fresh basil and crushed dry thyme.
Recipe Notes
If you liked this French Soup recipe, then please do share your views with me in comments below.
Love : Shaheen
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