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POMEGRANATE LEMONADE
Course
drink
Cuisine
indian
Prep Time
10
minutes
Cook Time
5
minutes
Servings
serving
Ingredients
1
Pomegranate
– big (red one)
2
Lemon
– medium
1
tsp
Sugar
– (powdered)
1
pinch
Salt
2
cups
Water Soda
/
– 4
wedges
Lemon
2
Mint
Fresh – leaves crushed
handful
Ice
cubes
Course
drink
Cuisine
indian
Prep Time
10
minutes
Cook Time
5
minutes
Servings
serving
Ingredients
1
Pomegranate
– big (red one)
2
Lemon
– medium
1
tsp
Sugar
– (powdered)
1
pinch
Salt
2
cups
Water Soda
/
– 4
wedges
Lemon
2
Mint
Fresh – leaves crushed
handful
Ice
cubes
Instructions
Peel the pomegranate and take out the pearls in a bowl. You can also use ready made pomegranate juice.
In a juicer mixer jar, add pomegranates and extract fresh juice.
If your juicer does not have a strainer then strain the juice in a pitcher.
Add lemon juice, sugar, salt and crushed mint leaves and stir well till the sugar particles get dissolved.
This is the concentrated mix. Add half a portion of the concentrated juice with half soda or water in the serving glass.
Drop some lemon wedges in it and lots of ice to serve chilled.
Store the concentrated mix in a pitcher and refrigerate. Try to consume it within a week.
Recipe Notes
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