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Parsi Mawa Cake
A classic tea time cake made by Irani or Parsi bakeries. It is flavored with cardamom and topped with cashews.
Course dessert
Cuisine Parsi
Prep Time
15 minutes

Cook Time
55 minutes
Servings
servings
Ingredients
Course dessert
Cuisine Parsi
Prep Time 15 minutes
Cook Time 55 minutes
Servings
servings
Ingredients
Instructions
  1. Pre heat the oven at 180 degree C for 15 mins. Grease and line a 8 inch baking pan and keep aside.
  2. Sift flour, baking powder, baking soda, salt together and keep aside.
  3. Cream sugar and butter together till light and creamy. Add grated mawa and mix well.
  4. Add the flour mix into the mawa mix and fold in to make a thick batter.
  5. Now add milk and cream and and mix nicely such that everything incorporates well.
  6. Pour in the batter in the lined pan and spread evenly.
  7. Gently tap the pan and decorate with cashews making a floral pattern.
  8. Bake the cake in the pre heated oven for 50-55 mins at 180 degree C. Time of baking may vary from oven to oven so adjust accordingly and check by piercing a tooth pick in center till it comes out clean.
  9. Cool the cake on a wire rack and carefully remove from the pan.
  10. Cut in slices and serve with tea or coffee.
Recipe Notes

If you like this recipe then try making at home and enjoy as a tea time snack. Do not forget to share your views and feedback with me in comments below.

Love : Shaheen

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