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PANEER SHASHLIK

PANEER SHASHLIK

Course

appetizer side dish

Cuisine

indian

Prep Time

10 minutes

Cook Time

6 minutes

Servings

serving

Ingredients

500 gms Cottage cheese Paneer / – (cut into large cubes)
1 Green Capsicum – large
1 Yellow Capsicum – large (optional)
1 Onion – large
2 Tomato – large (pulp removed)
2 tbsps Coriander – (finely chopped)
50 ml Oil

Marinade :

1 tsp Pomegranate seeds Ground – (optional)
100 ml Cream
1 tsp Lemon juice
100 gm curd Thick
2 tbsp Oil
1/4 tsp Pepper powder
1 tsp Salt
1 tsp Cumin powder
1 tsp Garam masala
1 tsp Chaat masala
1 tbsp Garlic paste
1 tbsp Ginger paste
1 tbsp Cornflour

Basting :

Lemon juice Oil and
GARNISH :
Onion Cabbage rings and Julienne

Course

appetizer side dish

Cuisine

indian

Prep Time

10 minutes

Cook Time

6 minutes

Servings

serving

Ingredients

500 gms Cottage cheese Paneer / – (cut into large cubes)
1 Green Capsicum – large
1 Yellow Capsicum – large (optional)
1 Onion – large
2 Tomato – large (pulp removed)
2 tbsps Coriander – (finely chopped)
50 ml Oil

Marinade :

1 tsp Pomegranate seeds Ground – (optional)
100 ml Cream
1 tsp Lemon juice
100 gm curd Thick
2 tbsp Oil
1/4 tsp Pepper powder
1 tsp Salt
1 tsp Cumin powder
1 tsp Garam masala
1 tsp Chaat masala
1 tbsp Garlic paste
1 tbsp Ginger paste
1 tbsp Cornflour

Basting :

Lemon juice Oil and
GARNISH :
Onion Cabbage rings and Julienne

PANEER SHASHLIK

Instructions

In a large glass bowl mix all the marinade ingredients together thoroughly.
Coat marinade over the vegetables and paneer.
Cover the bowl with cling wrap and refrigerate for 2 hours.
Pre heat oven at 250 degree C for 10 mins.
Take bamboo skewers and pierce in the marinated vegetables and paneer alternately.
Place the skewers onto the wire grill cum barbecue tray on the top rack position, with the drip/crumb tray at the bottom.
Set the oven to broil mode and broil at 250 degree C for 6-7 minutes, basting and turning the skewers every 2 minutes using mittens.
Serve hot on a bed of basmati rice garnished with onion rings and cabbage julienne.
To add more flavors to it, sprinkle some lemon juice and chat masala on top and serve with tangy coriander and mint dip.

Recipe Notes

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Thank you for stopping by … 🙂

Love : Shaheen!

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