| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
helping
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Ingredients
- 250 gms Paneer Cottage cheese /
- 3/4 cup Besan Gram flour /
- 1/2 tsp Cooking soda
- 1/2 tsp Salt
- 1 pinch Ajwain
- 2 cups Oil for deep frying
- 1 tsp Chaat masala
Ingredients
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Instructions
- Cut paneer into 1 inch rectangular pieces and keep aside.
- In a large mixing bowl, add besan, salt, soda and ajwain and mix with a fork.
- Now gradually add water and whisk to make a smooth and flowing batter.
- Heat oil in a wok and check by putting a drop of batter in it. If it immediately rises up, then the oil is ready.
- Take paneer pieces, and dip in the batter well and put in hot oil.
- Fry from both sides till golden in color.
- Transfer the pakodas on a paper towel to soak access oil.
- Sprinkle chaat masala all over the pakodas and serve hot with any dip or simply a bowl of ketchup.
Recipe Notes
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Love : Shaheen
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