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Print Recipe
 Paneer Ghee Roast
Course appetizer side dish, snack
Cuisine karnataka
Keyword 		Sauteing
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course appetizer side dish, snack
Cuisine karnataka
Keyword Sauteing
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Take 1.5- 2 tbsp ghee roast masala and add into 1/2 cup curd. Mix well to make a fine paste and keep aside.
  2. Heat ghee in a pan and saute paneer cubes until light golden. Transfer into a plate and keep aside.
  3. In remaining ghee ass red chilies and curry leaves, then add finely chopped onions and saute until raw smell goes off.
  4. Now add the prepared ghee roast masala paste in the pan and cook on high for few seconds. Add paneer cubes and mix well such that everything gets incorporated.
  5. Adjust salt as per taste. Cover lid and cook on low flame for 5 mins.
  6. Turn off the gas and drizzle some ghee on top. Paneer ghee roast is ready to be enjoyed as a snack or with parota or dosa.
Recipe Notes

If you liked this easy Paneer Ghee Roast recipe then try making at home and share your feedback with me in comments below.

 

Much Love :  Shaheen 


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