| Prep Time | 5 minutes |
| Servings |
serving
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Ingredients
- 250 gms curd Fresh
- 3/4 cup Spinach – (finely chopped)
- 2 tbsp Oil
- 1 tsp Cumin seeds – (crushed)
- 1/2 tsp Garlic paste
- 1 tsp chili paste Green
- 1 tsp Mustard seeds
- Curry leaves – few
- Salt – as needed
Ingredients
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Instructions
- In a large bowl whisk curd nicely by adding little water to it as per your desired consistency. I prefer keeping the raita thick. Keep aside.
- Take a non stick pan and heat 1 tbsp of oil. Add crushed cumin seeds, garlic paste and fry. Now add finely chopped palak/spinach and saute it till the moisture from the spinach evaporates.
- Add green chili paste and fry for another few seconds. Turn off the gas and add the spinach mix to the curd.
- Mix all together nicely with a spoon.
- In the same pan, add 1 tbsp oil again and heat. Now add mustard seeds and cury leaves and allow them to sputter.
- Temper the curd mix and stir well. You palak raita is ready to serve.
- Serve immediately or you can even refrigerate it before serving !
Recipe Notes
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