| Prep Time | 20 Minutes |
| Cook Time | 30 Minutes |
| Servings |
People
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Ingredients
- 1 Cup Spinach puree
- 2.5 Cups Wheat flour
- 1/2 Tsp salt
- Warm Water For kneading
- Oil/Ghee For roasting
Ingredients
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Instructions
- Puree the spinach leaves and collect aside
- Take wheat flour and add salt, spinach pure to it.
- Start adding warm water slowly and knead the flour mix to a soft supple dough.
- Cover the dough with a muslin cloth and let it rest for 10min.
- Pinch a lemon sized portion from the dough and roll out to make a round chapati.
- Place it on the heated tawa and make parathas by adding oil or ghee to it.
- Add a dollop of butter on top and Serve hot with pickle, raita, plain curd or chutneys.
- You can also enjoy these yummy palak parathas with any curry.
Recipe Notes
If you like this recipe then try making at home and share your feedback with me in comments below.
Love : Shaheen ❤
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