| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
helping
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Ingredients
- 4 – 5 Potatoes – boiled
- 2 Onion – medium finely chopped
- 1 tsp Garlic paste
- 1 tsp Ginger paste
- 4 tbspns Curd
- 3/4 cup Milk
- 3 – 4 tbspns Gram flour besan /
- 2 tsps Coriander powder
- 2 tsps Red chilli powder
- Salt as needed
- 1 tsp masala Kitchen king
- 2 coriander tbspns Fresh chopped
- 2 Cashew Nuts tbspns – chopped
- 2 Raisins tbspns – soaked
- 4 tsps Paneer – graded
- 1/2 tsp Caraway seeds / shahjeera
- 1 Cinnamondalchini – stick
- 1 Bay leaf tej patta
- 2 Cardamom elaichi choti
- 1/2 tsp Chilli flakes
- 4 tbspn butter Oil / Clarified (ghee)
- 1/2 tsp water Kewda – (optional)
Ingredients
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Instructions
- Boil and peel the potatoes and keep aside.
- Heat oil/ghee in a wok and add the whole spices like Caraway seeds, Cardamom , Cinnamon and Bay leaf. As soon as they splutter add ginger garlic paste and fry well.
- Now add finely chopped onions and fry add together till the onions turns translucent.
- In a separate bowl take curd , milk and besan. Blend them all together without forming any lumps. Keep aside.
- Once the onions are done add coriander powder, red chilli powder and kitchen king masala and fry nicely till the masala starts leaving oil from sides.
- Now add chopped cashew nuts and soaked raisins in the masala and mix.
- Now pour the curd n milk mix into the masala and keep stirring. Add salt to the gravy as required.
- Let the gravy get a boil and then allow it cook in low flame for 5-6 mins. Cover the wok with a lid.
- Meanwhile let’s prepare the stuffing. Take a bowl and mash one boiled potato and mix it with graded paneer, salt as needed, chopped coriander and chilli flakes. Mix them all well and keep aside.
- Scoop one half of the potato and stuff it with 1tsp of the stuffing. Repeat the same for the remaining halves of the potatoes.
- By now the gravy must have acquired a creamy n thick consistency.
- Now carefully add the stuffed potato halves into the gravy and garnish with chopped coriander.
- Add kewda water (optional)
- Serve hot with Naan or Chapatis !
Recipe Notes
Note: U can even add some cream before serving.
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