| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
servings
|
Ingredients
- 2 Medium Carrots peeled and sliced
- 2 Medium Cauliflower cut into small florets
- 100 grams Fresh Peas
- 50 grams ginger peeled and thin sliced
- salt to taste
- 500 ml mustard oil
- 100 grams Ciba Taaza Mix Acgar Masala
Ingredients
|
|
Instructions
- Cut vegetables in similar size, was and keep aside.
- Boil around 2-3 cups of water in a pan and add 1 tbsp salt in it.
- Now add the cut vegetables and par boil them. Strain water and collect the par boiled veggies in a flat base tray or plate and let them cool.
- Spread a kitchen towel or a clean cloth on the kitchen counter and spread the par boiled vegetables on it so that the excess moisture gets absorbed.
- Now collect the vegetables in a broad base bowl and place under the sun for around 7-8 hours. Do this for 2 days.
- On the third day, add mustard oil and Ciba Taaza Achar Masala mix into the vegetables and mix nicely.
- Adjust salt if needed and transfer the pickle into pickle jars and closely tighten the lids.
- Now let the pickle rest for another day and then you can consume it with your daily meals.
Recipe Notes
If you liked this recipe and want to try at home then i would strongly recommend Ciba Taaza Mix Achar Masala for this particular preparation. Now available at www.amazon.in as well. Grab your spice mix now and let me know how your pickle came out. Would love to read some reviews on both my recipe as well the spice mix. Keep cooking!
Love : Shaheen
Powered by WP Ultimate Recipe