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MISSI ROTI
Course breads
Cuisine north indian
Prep Time
10 minutes
Cook Time 20 minutes
Servings
piece
Ingredients
Course breads
Cuisine north indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
piece
Ingredients
Instructions
  1. In a large bowl, add both the flours, onion, kasuri methi, turmeric, ajwain and salt. Dry mix all and then add 2 tbsp of oil and knead it to make a soft dough using required water.
  2. Heat and iron tawa or a non stick tawa. I used an iron tawa here, to get the rustic flavors.
  3. While the tawa is heating. pinch a lemon sized ball from the dough and roll between your palm and roll out on a dusted floor with a rolling pin to shape it a roti.
  4. Place the roti on the heated tawa and dry roast from both sides. Now apply a little ghee on both sides and roast for another few seconds till you see brown spots on the rotis. Press the edges well with a spatula while roasting such that the edges get cooked well.
  5. Transfer the missi roti on a plate and similarly make more rotis with the left over dough.
  6. Pile them over each other and serve hot one by one by adding a dollop of ghee on each roti with some Jaggery and pickle.
Recipe Notes


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