| Prep Time | 20 minutes |
| Cook Time | 360 minutes |
| Servings |
helping
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Ingredients
- 150 gms Chicken Thighs (shredded)
- 2 Carrots (diced)
- 1 cup Corn
- 1 cup Black Bean (optional)
- 1 Onion ( sliced)
- 1 Pepper Green (diced)
- 1 cup Salsa
- 1 cup Chicken Stock
- 1 tsp Chili powder
- 1 tsp Cumin powder
- 2 tsps Lime juice
- 1.5 tsps Salt (adjustable)
- 2 tbsps Coriander Cilantro Fresh / (chopped)
Ingredients
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Instructions
- Collect all the ingredients of the stew in slow cooker stoneware.
- Cook on low for 6-7 hours.
- Serve hot with toppings like sour cream, tortillas etc.
Recipe Notes
If you like this slow cooker recipe, then try making it at home and do share your feedback with me in comments below. Thanks for stopping by!
Love : Shaheen
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