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Print Recipe
 METHI PURI / POORI
Course breads
Cuisine indian
Prep Time 		10 minutes

Cook Time 		10 minutes
Servings
puris
Ingredients
  • 1 1/2 cups Wheat flour
  • 1 tbsp Oil
  • 1 cup methi Fresh leaves – roughly chopped
  • 1/2 tsp Turmeric
  • 1/2 tsp Ajwain Caraway /
  • Salt – as needed
  • 1 cup Water – to knead
  • Oil – for deep frying
Course breads
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
puris
Ingredients
  • 1 1/2 cups Wheat flour
  • 1 tbsp Oil
  • 1 cup methi Fresh leaves – roughly chopped
  • 1/2 tsp Turmeric
  • 1/2 tsp Ajwain Caraway /
  • Salt – as needed
  • 1 cup Water – to knead
  • Oil – for deep frying
Instructions
  1. Take flour in a large mixing bowl and add methi leaves, turmeric, caraway, salt and 1 tbsp of oil and mix well with hands.
  2. Slowly add little water and start kneading it to make a firm dough.
  3. Heat enough oil in a wok for deep frying.
  4. Meanwhile pinch a lemon sized ball from the dough and roll out on a greased counter to make puris.
  5. Once the oil is hot, slide in the puri one at a time and fry from both sides.
  6. Transfer it on a kitchen towel/ napkin to soak excess oil. Similarly fry many more.
  7. Serve hot with your favorite curry or only with a nice pickle.
Recipe Notes

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Love : Shaheen

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