| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
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Instructions
- Wash rise in running water till water appears clear. Soak the rice for 40-45 mins before cooking.
- Heat water in a large vessel, the water measurement should be double the rice.
- Once the water starts heating , add soaked rice along with green cardamom, cloves, cinnamon and bay leaf.
- When the rice starts cooking add 1 tsp of ghee and saffron and cook the rice till 90% done.
- Turn off the gas and pass the rice through a colander to drain water. Collect the rice and spread on a wide tray so that they don’t stick to each other.
- Meanwhile fry the dry fruits in ghee, keep aside and prepare the maaza syrup.
- Heat mango drink in a wok and once it starts boiling add sugar and boils til sugar melts and starts to thicken.
- Simmer the gas and add the cooked rice in the syrup and mix gently.
- Let the rice cook in medium to high flame till everything starts drying up. Add ghee and mix well, this will avoid the stickiness.
- Turn off the gas and add the fried nuts and raisins in the rice and give a quick toss.
- Garnish with some more fried nuts, rose petals (optional) and mango pieces (optional) and serve hot/warm.
Recipe Notes
If you liked this innovative recipe, then try making it at your home and enjoy this fruity dessert. Drop in your feedback in comments below, i’ll be glad to read them all. Thanks for stopping by!
Love : Shaheen
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