Spoon Fork And Food

Lettuce & Egg Salad with Oat Crackers and Olive Lime Dressing

My healthy take on breakfast series.

Course

breakfast, salad

Cuisine

global

Prep Time

5 minutes

Cook Time

15 minutes

Servings

people

Ingredients

1 bunch lettuce shredded
4 Eggs hard boiled
salt as needed
1 tsp Black Pepper Powder
1/2 tsp Ginger powder optional
1/2 tsp olive oil
1 tbsp lemon juice
1 cup Oat crackers i used store bought crackers

Course

breakfast, salad

Cuisine

global

Prep Time

5 minutes

Cook Time

15 minutes

Servings

people

Ingredients

1 bunch lettuce shredded
4 Eggs hard boiled
salt as needed
1 tsp Black Pepper Powder
1/2 tsp Ginger powder optional
1/2 tsp olive oil
1 tbsp lemon juice
1 cup Oat crackers i used store bought crackers

Instructions

In a bowl add, lemon juice, olive oil, a pinch of black pepper and ginger powder and mix well to make a dressing.
Add shredded lettuce to the dressing and mix well.
Season with some salt if needed and keep aside.
Hard boil the eggs and peel them once they are cool.
Cut the eggs in quadrants length wise and add to the lettuce salad.
Add some oat crackers to the salad, give a quick toss and serve along with some toasted bread and milk.

Recipe Notes

If you like this easy and healthy recipe, then try making at home and say cheers healthy eating. Do share your views and feedback with me in comments below.

Love : Shaheen