| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
helping
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Ingredients
- 250 gms Paneer Tofu /
- 1 Maggie masala – pouch
- 1/2 cup Basil / tulsi leafs
- 6 Satay sticks
- 1 tsp Cooking oil
- 1 tsp Butter 9i used Amul butter )
- 1 tsp Garlic – (finely chopped)
- 1 tsp Green chilli paste
- 1 tsp Green Capsicum paste
- 3 tbsp Peanut powder
- 1/2 cup Coconut milk
- 1 1/2 tbsp garlic sauce Swet
- a pinch Turmeric powder
- a pinch Sugar
- Salt – as needed
Ingredients
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Instructions
- Cut paneer into long dices and keep aside.
- In a non stick pan / wok, heat oil and saute chopped garlic.
- Now add butter, green chilli paste, capsicum paste and peanut powder. Fry well for few mins.
- Add a pinch of turmeric, sugar, coconut milk and allow to cook on medium flame till the coconut milk thickens.
- As soon as the milk start to thicken add sweet garlic sauce and torn basil/ tulsi leafs. Stir well to make a creamy texture.
- Audjst seasoning with maggi masala and salt. Mix all together to blend in with the sauce.
- Now take the paneer dices and adjust them in the satay sticks.
- Dip the paneer cubes into the sauce and micrwave them in a microwave safe vessel at high mode for 2mins.
- After 2 mins turn the paneer cubes to the other side and again pour some sauce over them and microwave for another 2-3 mins.
- Serve hot with fresh green salad and peanut basil sauce !!!
Recipe Notes
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