Instructions
- Peel and chop kiwis and keep aside.
- Heat water and sugar and stir until sugar dissolves ( you can also use powdered sugar or syrup)
- Turn off heat, add meron vegetarian jelly powder and stir until dissolved.
- Add lemon juice / lime juice and pinch of salt. Mix well.
- Pour lemonade into bowls/cups and add chopped kiwis.
- Refrigerate 1-2 hours or until jelly sets. Enjoy Kiwi Lime Jelly Cups chilled.
Recipe Notes
Note :
- You can also use powdered sugar or syrup
- You can add more fruits like strawberries, grapes, berries etc.
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Happy Cooking
Love Shaheen ❤
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