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Print Recipe
 KARAMANI SUNDAL / LOBIA (black eyed peas) SUNDAL
Course appetizer, snack
Cuisine indian, south indian
Prep Time 		10 minutes

Cook Time 		10 minutes
Servings
portion
Ingredients
Course appetizer, snack
Cuisine indian, south indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
portion
Ingredients
Instructions
  1. Soak karamani overnight and then pressure cook it till cooked.
  2. Collect the boiled karamani in a bowl and discard the water.
  3. Heat oil in a wok and mustard seeds, dry red chilies, asafoetida and curry leaves and wait till they crackle.
  4. Now add grated coconut and saute till the raw smell goes off.
  5. Add boiled karamani, mix and fry till the moisture evaporates.
  6. Add in some roasted cumin powder and salt. Mix well till everything incorporates well and saute till you start getting a nice aroma.
  7. Turn off the heat and serve karamani sundal in bowls as an offering to God or even as an everyday snack.
Recipe Notes

If you liked this Navratri recipe then try making this at home and do share your feedback with me in comments below.

Love : Shaheen

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