| Cook Time | 5 minutes |
| Servings |
serving
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Ingredients
- 2 Cucumber (finely chopped)
- 1/2 cup Peanuts – (dry roasted)
- 2 tbsp Curd
- 1 tsp Oil
- 1 tsp Mustard seeds
- 5 – 6 Curry leaves
- 2 tbsp coconut Fresh grated – (optional)
- Salt – as needed
Ingredients
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Instructions
- Whisk curd in a large bowl and temper it with mustard seeds and curry leaves. Mix togeher and keep aside.
- Take the chopped cucumber in a separate bowl and press them gently between your palms to squeeze out extra water. Keep aside.
- Take the dry roasted peanuts and rub them gently on a kitchen towel to remove the skin. In a mortar and pestle, ground the peanuts coarsely and add into the curd mix.
- Stir all together and season it with required amount of salt.
- Now take the cucumber and mix all till everytjing incorporates well.
- You can now add freshly grated coconut but it’s completely a personal choice.
- You can even refrigerate it before serving.
Recipe Notes
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