| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
serving
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Ingredients
- 400 gms Ivy Gourd / Kundru / Tendli
- 2 tsps Oil
- 1/2 tsp Mustard
- 2 Chilies Dry Red
- 5 – 6 Curry leaves
- 2 tbsps Peanuts Coarsely Grounded
- 1 tsp Sesame Dry Roasted
- 1/2 tsp Salt
- 1/2 tsp Chili Powder Red
- 1 tsp Coriander Powder
- 1 pinch Turmeric
Ingredients
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Instructions
- Wash and thinly slice kundru and keep aside.
- Heat oil in a wok and add mustard seeds , curry leaves and dry red chili and let them crackle.
- Add the sliced kundru and stir well in high flame for 2-3 mins.
- Now add turmeric podwer and salt and let the kundru fry in low flame.
- Once it starts getting tender, add coarsely grounded peanuts, red chili podwer and coriander powder and give a nice stir.
- Let everything fry for few more minutes with lid closed.
- Once the kundru is done, add roasted sesame all over and give a quick mix.
- Serve hot with chapati or parathas for tiffin or as a side dish with your everyday meal.
Recipe Notes
If you liked this quick stir fry recipe, try making it at home and share your feedback with me in comments below ☺
Thanks for stopping by!
Love : Shaheen
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