| Prep Time | 60 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 2 cups pumpkin grated
- 1 cup Rice Rava/ Idli Rava
- 1/2 cup coconut grated
- 2-3 tbsp Thick Curd optional
- 2-3 Green Chilies fine chopped
- 1 small bunch coriander leaves fine chopped
- 5-6 curry leaves fine chopped
- 1 tsp Mustard seeds
- 1 tbsp coconut oil keep oil reserved for greasing the molds
- salt to taste
Ingredients
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|
Instructions
- De skin , remove the flesh and seeds of pumpkin . Grate them using a grater .
- Mix grated pumpkin, grated coconut ,rice rava , curd and salt in a mixing bowl .
- Allow to settle for 30 – 60 mins .
- In a small kadai or pan , prepare tempering. Add oil. When its hot add mustard seeds.
- When it splutters, add green chilli and curry leaves. Fry for 1 min. Switch off.Pour this tempering to the pumpkin idli mix.
- Add chopped coriander leaves. Add around 1/2 cup water and Mix well.. The batter should be just binding kind of.
- Heat water in a steamer. Grease idli molds with oil .Pour the batter into idli stand.
- Steam for 15 mins on medium flame.Prick a tooth pick,if it comes clean it means its done.
- Allow it to cool a bit and remove from molds using a spoon or knife.
- Thats its spicy Pumpkin idlis are ready to serve. Serve them hot with a dash of coconut oil and mango pickle / coconut chutney / coriander chutney / chutney powder.
Recipe Notes
If you like this easy and healthy breakfast recipe specially curated by Smitha Kalluraya, then try making it at home specially for your kids and surprise your family with your healthy cooking skills.
Also share your stories with us in comments below, I shall be happy to receive your feedback and views on my blog.
Love : Shaheen
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