Serving Suggestions : Grease a pan or tawa with 1-2 tsp of ghee. When the ghee melts, coat the idlis and warm them from both sides. Add prepare podi or gunpowder and toss the idlis till they are well coated with the podi mix. Serve warm.
If you like this easy condiment recipe then try making at home and enjoy with friends and family. Also share your views or feedback with me in comments below.
Love : Shaheen