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Print Recipe
 Hing Dhaniye Ke Chatpate Aloo
Course main course, side dish
Cuisine indian, north indian
Keyword 		Sauteing

Prep Time 		15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course main course, side dish
Cuisine indian, north indian
Keyword Sauteing
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Boil baby potatoes, cool, peel the skin off and keep aside.
  2. Heat oil in a non stick pan and add whole spices (dry red chili, mustard seeds, cumin seeds, coriander seeds, hing, curry leaf) and let them crackle.
  3. Now add boiled baby potatoes, mix and saute.
  4. Season with salt, turmeric, red chili powder, garam masala powder, coriander powder and amchur. Mix well to combine and fry for 5-8 mins till oil starts leaving sides.
  5. Add some lemon juice and mix well. Saute till the baby potatoes are golden and looks lightly charred. Turn off the gas, add fresh chopped coriander on top and serve hot.
Recipe Notes

If you liked this easy tasty recipe then try making at home and do share your feedback with us in comment below.

Happy Cooking! 

Love : Shaheen 

 

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