| Prep Time | 5 Minutes |
| Cook Time | 5 Minutes |
| Servings |
People
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Ingredients
- 1 Cup Abbie’s Red Kidney Beans
- 1/2 Cup Boiled Corn Kernels
- 1/2 Cup Chopped Onion
- 1/2 Cup Chopped Cucumber
- 1/2 Cup Chopped Bell Pepper
- 1/2 Cup Chopped tomatoes
- 1-2 Chopped Green Chili
- 1 lemon Juiced
- 1 Tsp Chopped mint leaves
- 1/2 Tsp Freshly crushed black pepper
- salt To taste
Ingredients
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Instructions
- In a large mixing bowl add all the above ingredients, mix well to combine.
- Refrigerate the bowl for 15 mins and serve immediately.
Recipe Notes
Vegan Bean Salad
Variations:
- You can add chopped lettuce to get that crunch.
- Reuse the left over by adding some yogurt.
- You can add baby corns and olives too.
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