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Ingredients
- 500 gms Tomato Raw (chopped)
- 2 tbsps Oil
- 1 tsp Cumin
- 1 tsp Mustard seeds
- 1/2 tsp Asafoetida Hing/
- 1 Red chili Dry (broken)
- 2 chilies Green (slit/chopped)
- 1/2 tsp Turmeric
- 1.5 tsps chili powder Red
- 1 tbsp Coriander powder
- 1 tsp Cumin powder
- 1/2 tsp Garam masala powder
- 2 tbsps Kasuri Methi Fenugreek / Dry leaves
- 1.5 tsp Salt (adjustable)
Ingredients
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Instructions
- Heat oil in a wok and add hing, mustard and cumin seeds and wait till they crackle.
- Now add chopped raw tomatoes, green chilies and mix well. Allow them to cook in high flames till moisture evaporates and the tomatoes start turning soggy.
- Season with salt, red chili powder, coriander powder, turmeric, cumin powder and garam masala powder.
- Mix nicely and let them cook for few minutes in low flames with lid closed.
- Slowly the tomatoes will turn mushy and oil will start leaving sides.
- Turn on the heat high fry the sabji till desired consistency.
- Add some crushed kasuri methi, remove from stove and serve hot with rice/roti.
Recipe Notes
If you like this recipe, try making it at home and share your feedback with me in comments below. Thanks for stopping by!
Love : Shaheen
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