| Prep Time | 5 Minutes |
| Cook Time | 7-8 Minutes |
| Servings |
People
|
Ingredients
- 2 Cups Green Peas Fresh or Frozen
- 2 Medium Potatoes cut into small cubes
- 1 tsp Grated Ginger
- 2 Finely chopped green chilies
- 1 tsp Cumin seeds
- 1-2 tsp Oil
- 1 Big Onion finely chopped
- 1 Big Tomato finely chopped
- 1 tbsp Finely chopped coriander
- Few mint leaves for garnish
- 1 tbsp lemon juice
- 1 tsp Freshly crushed black pepper
- salt to taste
Ingredients
|
|
Instructions
- Heat oil in a pan (preferably non stick pan) and add cumin seeds and wait till it crackles.
- Now add grated ginger and green chilies. Saute till brown, add add cut potatoes and stir fry. Cover lid and cook for 3-4 mins until done.
- Add green peas and mix well. Season with some fresh ground black pepper , salt as per taste and drizzle lemon juice. Stir well and saute for another 5-6 minutes.
- Now add fresh chopped coriander, give a quick stir to combine and turn off the gas.
- Serve in a bowl, add some chopped onion and tomatoes on top. Garnish with mint leaves and enjoy this delicious evening snack with a hot cup of tea.
Recipe Notes
If you like this easy and quick UP Style Hare Matar Ki Ghugni, then try making at home this weekend and enjoy with family and friends. Find more chaat recipes HERE. LOVE : Shaheen
Powered by WP Ultimate Recipe