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Print Recipe
 GRAPES RAITA
Course side dish
Cuisine north indian
Prep Time 		5 minutes

Cook Time 		5 minutes
Servings
serving
Ingredients
  • 2 cups Yogurt curd / thick – / 400 gms
  • 1 cup Grapes – cut into two halves
  • 1 1/2 tsp Sugar
  • Salt – as needed
  • 2 pinchs cumin Roasted powder
  • 1 pinch chili powder Red
  • Mint – few leaves for garnish
Course side dish
Cuisine north indian
Prep Time 5 minutes
Cook Time 5 minutes
Servings
serving
Ingredients
  • 2 cups Yogurt curd / thick – / 400 gms
  • 1 cup Grapes – cut into two halves
  • 1 1/2 tsp Sugar
  • Salt – as needed
  • 2 pinchs cumin Roasted powder
  • 1 pinch chili powder Red
  • Mint – few leaves for garnish
Instructions
  1. Take yogurt / thick curd in a large mixing bowl and whisk to make it smooth and creamy.
  2. Add salt and sweet as needed and whisk again till sugar dissolves.
  3. Add chopped grapes and fold such that the grapes gets along with the curd nicely.
  4. Season with roasted cumin powder and red chili powder and garnish with mint leaves and few sliced grape pieces.
Recipe Notes

Enjoy this rape raita as side dish with your favorite pulao/pilaf/biryani. 

If you liked this simple recipe, please drop in your feedback in comments below. Thanks for stopping by!

Love : Shaheen

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