| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Servings |
portion
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Ingredients
- 2 cups All Purpose Flour
- 3 Bananas Ripe
- 1 cup Sugar
- 1 cup Butter
- 4 Eggs
- 1 tbsp Espresso Coffee / powder – (I used Nestle)
- 1 tsp Vanilla essence
- 1 1/2 tsp Baking powder
- 1 tsp Baking soda
- 1 pinch Salt
- 1 tbsp Cashew Nuts – chopped
- 1 tbsp Raisins
Ingredients
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Instructions
- In a bowl peel and mash bananas with a fork nicely. Keep aside
- Sift flour , baking powder, baking soda and salt in a large bowl and keep aside.
- Take melted butter and sugar in a bowl and beat nicely to make it fluffy and creamy. If the butter is hard then microwave it for 30 secs before use.
- Now add egg one by one and keep beating. Repeat the same with rest of the eggs too. U can use an electric blender or hand blender to beat the mix.
- Now add mashed bananas, coffee powder and vanilla essence to the wet mix and whisk well till all the ingredients incorporate well.
- Slowly start adding the dry flour mix to the wet mix and fold hem all to make a smooth batter.
- Pre heat the oven at 180 degree C and meanwhile grease a loaf baking tin and pour the batter into it. Tap gently to settle the batter well.
- Garnish with chopped cashew nuts and some raisins on top and bake the cake for 35-40 mins or till the tooth pick inserted in the center comes out clean.
- Once the cake is done, allow it to cool down completely on a rack.
- Slice the cake and enjoy it as a tea time snack.
Recipe Notes
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