| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Servings |
people
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Ingredients
- 2 cups Wheat flour
- 1 cup Besan Gram Flour
- 1 cup Grated Doodhi/ Bottle gourd
- 1/2 tsp Haldi/ Turmeric powder
- 1/2 tsp Roasted Cumin Powder
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Coriander Powder
- 1/2 tsp Sodium bi carbonate ( baking soda)
- 1 tbsp Oil
- salt to taste
- 1/2 tsp sugar
For tempering :
- 2-3 tbsp Oil
- 1 tsp Mustard seeds
- 2-3 tsp White Sesame seeds
- 2 Dry red chilies
- 1 sprig curry leaves
Ingredients
For tempering :
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Instructions
- In a large mixing bowl add all ingredients mentioned above and make a smooth dough.
- Grease a pan that you prefer to put in the steamer.
- Divide the dough into equal portions and shape them to thick sausages.
- Place them on the greased plate and steam for 20-25 mins or until the dough sausage are firm.
- Turn off the gas and transfer the greased plate on your kitchen counter. Let them cool down completely.
- Once cool, cut them into thin slices and keep aside.
- For tempering, heat oil in a non stick wide base pan and add the ingredients mentioned and let them splutter.
- Now add the muthia pieces and toss them all such that the tempering gets nicely coated.
- Let them cook for 3-4 mins until you see crispy brown edges.
- Turn off the gas and serve your doodhi muthias hot with your favorite chutney.
Recipe Notes
Avoid using sugar for diabetic patients. If you like this easy, healthy snack recipe from Gujrat, India, then try making at home and share your experience with me in comments below. For more interesting recipes, sign up our news letter and get all latest updates directly in your mail box.
Love : Shaheen
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