| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
helping
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Ingredients
- 1one (preferably green) big Baiganbrinjal
- 4 Tomatoes – medium
- 2 Onion – medium(roughly chopped)
- 10 Garlic – buds (whole)
- 1 tsp Ginger – minced
- 3 chilies Green
- 1/2 cup methi Fresh torn leafs
- 2 pinch asafoetida Hing/
- 1 tsp Mustard seeds
- 1 tbsp Dhaniya coriander / powder
- 1 tbsp Red chilli powder
- 1/2 tsp Haldi turmeric / powder
- Salt as needed
- 5 tbsp Mustard oil
Ingredients
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Instructions
- Apply oil all over the baigan and roast it from all sides till the baigan shrinks completely. (We apply oil n baigan skin so that it can be peeled off easily)
- Similarly roast the tomatoes as well with the help of a skewer or tooth picks.
- Peel the roasted baigan and chopped/mash the roasted tomatoes and keep aside.
- Heat mustard oil in a wok and add mustard seeds and hing. As soon as the hing starts to splutter add whole garlic pods and minced ginger and fry.
- Now add roughly chopped onions and fry them all together til the onions turns pink and translucent.
- Add sliced green chillies and the spices (dhania powder, haldi powder and red chilli powder) and fry them all together. U can adjust the oil if required.
- Once the masala is fried well, add mashed brinjal/baigan and roughly mashed tomatoes into it and mix well.
- Adjust salt as needed and fry them all together till the oil starts leaving from the sides.
- When the bharta is almost done, add freshly torn methi leafs into it and mix them all well.
- Fry the bharta again for few minutes so that the methi leafs gets cooked properly.
- Turn off the gas and your dhaba style baigan ka bharta with methi leafs is ready.
Recipe Notes
Serve hot with tandoori roti, rice, dal fry and onion & green chillies. Enjoy the taste of Dhaba at home.
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